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Williams-Sonoma

Breville Hydro Pro™ Plus Sous Vide Immersion Circulator

Current price: $599.95
Breville Hydro Pro™ Plus Sous Vide Immersion Circulator
Breville Hydro Pro™ Plus Sous Vide Immersion Circulator

Williams-Sonoma

Breville Hydro Pro™ Plus Sous Vide Immersion Circulator

Current price: $599.95
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A new addition to Breville's premium line of sous-vide cookers, the HydroPro™ Plus features a large color touchscreen and a unique digital needle probe that displays real-time core temperatures. Just insert the probe into meat, fish, vegetables, custard or eggs, and the built-in Sous Vide Toolbox™ guide calculates the ideal cooking time and temperature. Created in conjunction with PolyScience, the probe enables quick sous-vide delta cooking – a safe, innovative technique that uses a higher water temperature than the target temperature to cut down cooking time while delivering precise results. The HydroPro Plus stores the cooking and cooling time during each use, so you can transfer the data to the HACCP Manager™ App to keep a log of everything you make.

  • New digital needle probe displays core temperature in real-time to enable sous-vide delta cooking.
  • Sous Vide Toolbox cooking guide automatically calculates time and temperature for wide range of ingredients.
  • Cooking and cooling time data is stored so it can be transferred via Bluetooth to HACCP Manager App (downloadable for Android and iOS).
  • Large color TFT touchscreen allows easy manual input and adjustment of cooking settings.
  • My Presets function lets you program your favorite recipes.
  • Innovative pumping system features easy-release magnetic impeller with adjustable 360° flow direction and 3 speeds – low, medium and high.
  • Quick-release clamp enables fast setup.
  • Comes with padded case for transport and storage.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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