Designed for professionals and commercial kitchens, this tool effortlessly infuses food and drinks with natural applewood or hickory flavors – without extra heat. Simply place smoking wood chips in the burn chamber, light, then use the flexible hose to add smoke in any closed container, from resealable bags to cocktail shakers. The extra-long burn chamber allows for longer smokes and easy loading.

• Heat is contained in anodized-aluminum smoking chamber, resulting in cool smoke at release.
• Gentle enough for use on delicate fruit, vegetables and raw fish without changing texture or temperature.
• Works on food before or after cooking.
• Compact and lightweight enough for one-handed use.
• Large opening allows easy loading of wood chips.
• Removable silicone smoke tube directs smoke where it's needed, perfect for resealable bags and containers.
• Includes 0.5-oz jars of applewood and hickory smoking wood chips.
• Wood does not require pre-soaking prior to smoking.
• Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.