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Williams-Sonoma

Breville the Control Freak™ Home Induction Cooker

Current price: $1,299.95
Breville the Control Freak™ Home Induction Cooker
Breville the Control Freak™ Home Induction Cooker

Williams-Sonoma

Breville the Control Freak™ Home Induction Cooker

Current price: $1,299.95
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Designed for home chefs cooking in small spaces, the latest Breville Control Freak matches the original commercial-kitchen-inspired model for performance, but is smaller, quieter and more affordable. It boasts the company's revolutionary induction cooking technology with unprecedented temperature control and heat-up speed, which are crucial for low-heat cooking. A large updated color touchscreen puts precision in reach, so you can cook delicate sauces without splitting, and reduce stocks and sauces at a consistent temperature for up to 72 hours. The mighty machine also saves your favorite cooking programs for successful results every time, whether you're searing, braising, steaming, frying, poaching, slow-cooking, deep-frying or sous-vide cooking.

  • Countertop induction cooking system measures, sets and holds temperatures from 77°F–482°F (25°C–250°C).
  • Features 4 cooking modes – Manual, Ingredients, Explore the Techniques and My Presets.
  • Unique real-time sensing system uses through-glass sensor to directly measure pan temperature 20 times per second.
  • Heat Intensity Control allows you to adjust intensity while keeping temperature moderate and constant – ideal for making hollandaise sauce and tempering chocolate.
  • Probe Control™ helps cooktop reach and hold desired temperature; can also be used in thermometer mode to monitor core temperature of steaks, cutlets and filets.
  • Pot clip enables easy positioning and holding of probe.
  • Large color touchscreen provides precise, user-friendly control.
  • Comes with temperature probe, pot clip and accessories box.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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