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Bricia Lopez with Javier Cabral: Asada: The Art of Mexican-Style Grilling
Williams-Sonoma
Bricia Lopez with Javier Cabral: Asada: The Art of Mexican-Style Grilling
Current price: $40.00
Williams-Sonoma
Bricia Lopez with Javier Cabral: Asada: The Art of Mexican-Style Grilling
Current price: $40.00
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Asadas are synonymous with gatherings of friends and community – and smoky grilled meat seasoned with traditional Mexican spices. In this mouthwatering resource, James Beard Award–nominated authors Bricia Lopez and Javier Cabral explain and explore the eight crucial elements of any carne asada, from botanas (appetizers) to cocktails to desserts.
- Contains more than 100 recipes.
- Recipe highlights include Cauliflower and Jalapeño en Escabeche, Carne Asada Enchilada, and Peel 'n' Eat Guajillo Prawns.
- Hardcover, 272 pages.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
