We’ll rave about ravioli all day, if you let us. In fact, we’ve had a whole shelf dedicated to these effortless entrées in our refrigerators for as long as we can remember. Some we sell year-round, and some stay on our shelves just for a season. Our latest, limited-time offering pairs the flavors of savory, roasted Brussels Sprouts and smokey Bacon—a famed fall side dish if there ever was one.

Trader Joe’s Brussels Sprouts & Uncured Bacon Ravioli are stuffed with an awesomely autumnal filling of roasted and shredded Brussels Sprouts, smokey, Uncured Bacon, savory, caramelized onion, and a blend of Parmesan and mozzarella cheeses. We’ve even added a bit of spinach powder to the dough to give these pasta pockets a cozy, green hue. Like our other refrigerated ravioli, a package of Brussels Sprouts & Bacon Ravioli cooks up in under five minutes, making them a terrific answer to “what’s for dinner?” when you’re short on time. Simply boil and serve them with a drizzle of EVOO (or brown butter) and a generous grating of Parmigiano Reggiano. Or, for an easy appetizer, coat them in Organic Bread Crumbs and pan-fry them instead!