FLAVOR PROFILE

• Chocolate génoise cake, coffee buttercream, chocolate cream cheese frosting

WHY WE LOVE IT

• The bûche de Noël is a French holiday favorite, inspired by the giant yule logs that were traditionally burned on Christmas Eve. Bakers at the small, family-owned We Take the Cake bakery in Florida handcrafted this one with their best-selling chocolate génoise cake, rolled with rich coffee buttercream and finished with chocolate cream cheese frosting "bark." Berry-laden fondant holly leaves and blooms add a festive flourish.

NET WEIGHT

• Large: 3 lb. 12 oz. (serves 15–20), 12 1/2" long x 4" wide x 3 1/2" high.
• Small: 1 lb. 0.9 oz./480g (6 servings), 6" x 3" x 2 1/2" high.
• Shipped frozen.