Drawing inspiration from the dish known across Greece and Cyprus as pilafi pourgouri, Trader Joe’s Bulgur Pilaf with Butternut Squash and Feta Cheese is a side dish for the ages. Each batch starts with a base of light, nutty bulgur wheat, which our supplier seasons with aromatic spices like thyme and turmeric. They then cook it in a mild vegetable broth with bits of sweet and earthy butternut squash until the bulgur takes on a tender, easy- going texture, before finally tossing it all with chunks of tart, tangy, feta cheese. Each forkful offers a variety of textures, from the soft bite of the squash, to the fluffiness of the bulgur, and the teeth-sinking satisfaction of the feta, all bound together by a delightfully savory flavor profile that pairs excellently with practically any protein.

In contrast to the pleasant complexity of its texture and flavor, this Bulgur Wheat couldn’t be simpler to prepare: just a few minutes in the microwave or on the stovetop are all you need to serve it nice and hot. That said, it can also be enjoyed cold, a bit like a tabbouleh, by emptying the bag into a bowl and allowing it to thaw in the fridge overnight. Either way, it pairs most deliciously with a hearty Mediterranean-inspired main course, like grilled Shawarma Chicken Thighs, pan-fried Gyro Slices, or yogurt-marinated salmon kebabs.