Trader Joe’s Burrata is hand-formed in the States using traditional Italian production methods (fun fact: burrata translates to “buttery” in Italian). At first glance, this bright white orb of creamy cows’ milk cheese resembles its cousin, the mighty Mozzarella ball; in fact, you might have walked right past the tub in the eight or so years we’ve carried it on our shelves for that very reason. But break open a ball of Burrata, and you’ll be delighted to discover soft, stretchy curds comingling with rich cream in its center, with a touch of sea salt to balance its slightly sweet, milky aroma. Creamy and almost cloud-like, it’s a cheese-lover’s dream, with only the simplest accompaniment needed to allow it to shine. Looking for palatable partners? How about fresh cantaloupe slices and balsamic vinegar? Perhaps some grilled peaches and mixed greens? Or maybe on pizza, with slow roasted tomatoes and basil, a glug of extra virgin olive oil, and a few cracks of sea salt…