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Butter Rum Pound Cake, Serves 8
Williams-Sonoma
Butter Rum Pound Cake, Serves 8
Current price: $39.95
Williams-Sonoma
Butter Rum Pound Cake, Serves 8
Current price: $39.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Buttery vanilla cake, rum syrup, sweet
WHY WE LOVE IT
- Butter rum pound cake is a favorite treat in Italy – and ours tastes just like the one nonna used to make. It's created by DiCamillo, a fourth-generation family-owned bakery founded in 1920. Crafted with the finest ingredients, it's doused with rum syrup while still warm from the oven. Top the cake with the included confectioners' sugar, then slice and serve with freshly pulled espresso or dessert wine.
NET WEIGHT
- 1 lb. 8 oz./680g (8 servings).
- 7" diam., 2" high.
- Shipped frozen.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
