Maple-mania at Trader Joe’s knows no bounds during the fall—even our dairy case is getting in on the fun, with Trader Joe’s Butter with Brown Sugar & Maple Syrup! It’s made for us in small batches by a creamery with an uncommon knack for compound butters, who mixes rich brown sugar and deep, dark, grade-A maple syrup into smooth, salted butter. It all results in a sublimely sweet-savory flavor profile and oh-so-spreadable, punctuated-by-pops-of-sugar-crystal texture that simply screams “autumn.”

Our Butter with Brown Sugar & Maple Syrup is a boon to breakfast dishes of all kinds, from the expected (placed on a stack of pancakes or waffles, spread over a toasted English Muffin or flaky croissant) to the unconventional (melted over crispy Hashbrowns or a cheesy omelet, used in a breakfast sausage sandwich or savory grits). That said, it’s an excellent asset at the dinner table, too—especially with rolls during a holiday feast or family get-together. We recommend placing a pat on a freshly pan-seared or air-fried Salmon Fillet and letting it melt, just prior to serving.