Canning was once a literal lifesaver in the days before refrigeration when it was necessary to preserve food to feed families through long winter months. Now, everyday home cooks are rediscovering how-to "can" fruits and vegetables, and even meats and seafood. While it might sound daunting to a newbie, it's easier to scan than you might imagine. In this book, you will find out: -All the tips you need to grasp about canning and preserving delightful sweet and pickled treats -Step by Step Guide on Home Food Preservation and Canning in Jars with Over 50 foolproof Recipes for Quick Seasonal Canning -Learn to preserve fresh vegetables and fruit in homemade jams, jellies, pickles, chutneys, and more -Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images, and nutritional information to keep you on trackCanning was once a literal lifesaver in the days before refrigeration when it was necessary to preserve food to feed families through long winter months. Now, everyday home cooks are rediscovering how-to "can" fruits and vegetables, and even meats and seafood. While it might sound daunting to a newbie, it's easier to scan than you might imagine. -Calories and macros ―Every recipe lists serving quantity, prep time, cook time, easy to follow ingredients, preparation instructions, images, and nutritional information to keep you on track