As the years go on, we find ourselves returning to the same burning question, over and over: Truly, is there anything that cauliflower can't do? From salty snacks to "rice," to dense, doughy pastas, this brilliant brassica boldly goes into territories normally dominated by carbs and bread, where veggies normally fear to tread. Trader Joe's Cauliflower Pizza Crusts are another way to prove this theorem. Like our Cauliflower Thins, our Cauliflower Pizza Crusts are made of similar ingredients (by the same supplier, in fact). They use shredded cauliflower, whole eggs, and grated Parmesan to create a cohesive "dough" that holds together to form a flatbread-like round. Unlike the Thins, however, these Pizza Crusts are twice as large—8 inches vs. 4 inches—and lightly seasoned with garlic and herbs, including basil and oregano. Based on the name, you could correctly infer that these are excellent topped with some kind of sauce, cheese, and other toppings and baked in the oven for a gluten free pizza experience. And being larger than the Thins, Cauliflower Pizza Crusts are also great as sandwich wraps; as gluten free tortilla stand-ins; or for other occasions that would normally call for actual bread!