There is no shortage of products available for the pizza appreciators shopping in our stores. For those who want to start from (almost) scratch, we offer ready-to-roll, fresh pizza dough in our refrigerated case. For those short on time, we have two frozen, top-and-bake options-one organic and one gluten-free-that will help get dinner on the table in minutes. We felt our collection of crusts could be even better with inclusion of a vegetable-based version, namely, a cauliflower crust. So, our Product Innovator traveled to Italy in search of a cauliflower crust worthy of the Trader Joe's name, and came back with Trader Joe's Cauliflower Pizza Crust. Italian tradition meets modern nutrition in this tale of pizza crust progression. Nutty, riced cauliflower and corn flour form the sturdy base of this gluten free Crust. Unlike others on the market that are held together with eggs or cheese (thus, high in calories), this Crust is held together with cornstarch, potato starch, olive oil and sea salt. How to best enjoy this veggie-centric crust? The key is in the prep: bake it in a 450 degree oven without toppings, and once its crisped to your liking, add your desired toppings and broil for a few minutes more. And for breadsticks, simply crisp the plain Crust in the oven and slice into pieces for snacking or dipping.