MORE, Below Deck and Above The Fall Line
In Part Two of his 'Chef for Sail' trilogy, John B McGrath continues his adventures in cooking for the rich and famous while traveling the world on luxury yachts, soaking in the stunning cuisine and vistas of some of the world's most beautiful locations.
After a season in the Mediterranean, he crosses the Atlantic to fulfill Caribbean dreams and compete in prestigious sailing regattas, before attending cooking school in India and skiing The Himalayas - all while navigating odious owners, mutinous crews and local gangsters.
Returning home to New Zealand, he then discovers the challenges of cheffing on a racing yacht, a glorious long hot summer and relishing the world's best farm-to-table produce.
Join John as he pursues his eternal wanderlust in a global culinary epic, and let him transport you to worlds beyond the reach of any holiday brochure.