Meatballs are so much more than just a topping for spaghetti. In fact, they may be one of the more versatile forms of protein around. As Trader Joe’s Chicken Meatballs demonstrate (to a decidedly delicious degree, we might add) a good meatball delivers tender texture, deeply savory flavor, and affords the opportunity for all kinds of rich, aromatic seasonings. True to form, Trader Joe’s Chicken Meatballs can be enjoyed in all kinds of culinary situations, be it in a stir-fry, sandwich, or soup, or even simply enjoyed on their own, accompanied by your favorite dipping sauce, as a quick and easy appetizer.

They’re made especially for us by a supplier who uses all natural, ground chicken breast and thigh meat, seasons it with oregano, basil, and black pepper, and hand-crafts it into ideal, one-or-two-bite sized Meatballs before fully cooking them. That means, once they reach your home, all you need to worry about is reheating them, which can be done on your stovetop, or in the microwave, oven, or air fryer in a matter of minutes. Easy, versatile, and delicious? We suppose it’s no wonder that these Chicken Meatballs are so well-rounded.