Amanda Wilbanks, founder of Georgia's Southern Baked Pie Company, combines family recipes, premium local ingredients and butter-rich pie dough to create some of the best savory pies we've ever tasted. Her creamy, chunky chicken pot pie and pot roast pie are loaded with fresh, locally sourced meat and vegetables. The double crusts are hand rolled and pinch pleated with French pastry dough that bakes up flaky, tender and golden brown. Preparation is simple – just bake and cool for a quick, comforting meal.

Chicken Pot Pie: Prepared with carrots, peas and hormone-free, antibiotic-free chicken from Springer Mountain Farms – the first poultry company in the world to be American Humane Certified.

Pot Roast Pie: Slow-cooked pot roast and rich gravy placed on a bed of creamy mashed potatoes, and baked to perfection in handmade all-butter crust.

• 3 lb. 2 oz. each (6 lb. 4 oz. total).
• Two 10" diam. pies (6–8 servings per pie; serves 12–16 total).
• Shipped frozen.
• Great gift for new parents, busy families or anyone who enjoys the taste of real down-home cooking.