The former royal chef to TRH The Prince & Princess of Wales, Prince William, and Prince Harry shares 50 of her best-loved Christmas recipes, set against a backdrop of historical royal Christmas traditions.
Some of Britain’s best-loved Christmas traditions are brought to life in this colourful collection of recipes. Former royal chef Carolyn Robb presents 50 festive ideas that will inspire cooks and ‘lovers-of-Christmas’, of all ages. Set against a backdrop of historical royal traditions and 8 splendid palaces, the recipes in this book offer an authentic, yet contemporary, taste of the timeless tradition of a British Christmas; featuring everything from a Gingerbread Village to Bramble Vodka, Blue Cheese and Walnut Biscuits to Tomato and Sweet Red Pepper Relish.
ROYAL INSIDER:
Carolyn Robb served as a personal chef to the Royal Family for 13 years, creating everything from intimate family meals to formal events.
50 RECIPES:
This collection includes something for everyone including a breakfast menu fit for a King, magical edible creations for children and even Christmas preserves.
INSPIRING IMAGES:
Filled with beautiful food photography and inspiration for creating a festive feast fit for a Queen!
PALACE TOUR
: Take a virtual visit to 8 splendid royal palaces.
FOR ALL SKILL LEVELS:
With easy-to-follow instructions, cooking tips, alternate ingredients suggestions and stunning photgraphs and images, cooks of every skill level can create beautiful Christmas treats and gifts.
A ROYAL GIFT:
This book is perfect for the anglophile in your life who can’t get enough festive British cooking, baking and gifting.