Chef, Nutritionist, Kidney Health Coach, and the Creator of The How to Eat for CKD Method™ program shares 100 mouthwatering recipes showing that kidney-friendly meals can be packed with flavor, amazing textures, and big portions, while keeping those red-flag nutrients in check.
REAL CKD Eating™.
Linda also supplies tips to flip the recipes to gluten free, low carb, vegan, dairy free, or vegetarian, and instructs you on what you can do to adjust the protein or other nutrient amounts, if needed.
In addition, you will find allergens listed, along with nutritional information, and ingredient substitutions to boot.
The instructions are well laid out and easy to follow. Instead of using culinary terms that many people don't understand, she breaks it down step-by-step. You will be performing chef techniques without even realizing it! This is but one key to developing great flavors without adding all that salt!
You won't find a more complete collection to cater to all dietary needs and keep astonishing flavor.
Make sure to find those holiday side dish favorites too. These recipes are unparalleled in the sea of CKD recipes.
It's time for the kidney community to indulge in the top tier, mouthwatering meals they deserve.
You can thank her later.