Is there any dish more satisfying than a rich, bubbling-hot lasagna? You're covered for meat lovers and vegetarians alike with two trays of lasagna – a classic cheese lasagna featuring a bright marinara sauce of vine-ripened fresh tomatoes, and a meat lasagna starring a hearty Bolognese sauce of ground beef and tomatoes. Each sauce is slow simmered then layered with sheets of pasta, creamy ricotta, mozzarella, grated Parmesan and fresh basil. All you need to do is bake the lasagna for an hour and serve.

• Two 5-lb. trays (one Cheese Lasagna, one Meat Lasagna).
• Each tray yields 8–10 servings.
• Shipped frozen.