Prevent cross-contamination by using these color-coded knives to separately prep meat, poultry and fresh produce. The red, green and yellow handles make it easy to pick up the correct knife for any prep task.

• Use one knife for meat, one for poultry and one for fresh produce.
• Long-lasting stainless-steel blades.
• Full tangs are triple riveted to the handles for exceptional durability and control.
• Durable POM handles.
• Set of three, one of each color.
• Dishwasher safe.