Our Cornbread Stuffing Mix can be prepared stuffed in your bird, as an oven casserole, or on the stovetop— this last method being an especially nice perk since your oven is likely already stuffed with other stuff! It’s made with a base of lightly toasted white bread mixed with cornbread croutons and seasoned with traditional poultry spices—such as oregano and sage—along with other familiar flavors, like chicken broth, onion, celery, garlic, and mushrooms. Just combine butter, water, and the contents of the seasoning pouch in a saucepan and bring to a low boil for 3 to 5 minutes. Then fold in the bread and let it set for about 10 minutes. You’ll have fluffy, savory, flavorful Stuffing with minimal effort!