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Williams-Sonoma

Crawfish Étouffée, Serves 8

Current price: $74.95
Crawfish Étouffée, Serves 8
Crawfish Étouffée, Serves 8

Williams-Sonoma

Crawfish Étouffée, Serves 8

Current price: $74.95
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Flavor Profile

  • Louisiana crawfish, buttery sauce, vegetables, herbs, spices

Why We Love It

  • Savor a Southern favorite with this crawfish étouffée from the Cajun Turkey Company. Billy Howell started the family business in his Louisiana garage in 1994 and today, his signature recipes are enjoyed far and wide. The company uses only freshly caught crawfish from Breaux Bridge, Louisiana – the crawfish capital of the world. The crustaceans are simmered in a rich sauce prepared with a secret blend of vegetables, herbs, spices and plenty of butter. The fully cooked étouffée arrives ready to heat and serve for a satisfying meal in minutes.

Net Weight

  • 2 lb./907.2g.
  • Shipped frozen.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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