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Williams-Sonoma

Cuisinart Multiclad Tri-Ply Stainless-Steel 12-Piece Cookware Set

Current price: $299.95
Original price: $670.00
Cuisinart Multiclad Tri-Ply Stainless-Steel 12-Piece Cookware Set
Cuisinart Multiclad Tri-Ply Stainless-Steel 12-Piece Cookware Set

Williams-Sonoma

Cuisinart Multiclad Tri-Ply Stainless-Steel 12-Piece Cookware Set

Current price: $299.95
Original price: $670.00
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

Designed for everyday cooking, this set of essential pots and pans is constructed with two layers of durable stainless steel and an aluminum core for fast and even heating. The stainless-steel interiors are well suited to a range of cooking techniques and won’t alter food flavors, while the brushed stainless exteriors clean up quickly and easily. Tight-fitting lids, tapered rims and solid stainless-steel riveted handles make these pots and pans a pleasure to use on a daily basis and well suited to cooks with all levels of experience.

  • Aluminum core ensures impeccable heat conduction and no hot spots.
  • Brushed stainless-steel exteriors are durable and easy to clean.
  • Nonreactive stainless-steel interiors promote efficient searing and caramelization.
  • Heat Surround Technology™ promotes even heat distribution on the bottom and up the sides of each pot.
  • Stainless-steel handles are designed for optimal comfort and control.
  • Stainless-steel lids circulate heat and moisture.
  • Ideal for use on any cooktop, including induction.
  • Dishwasher safe.

Set includes:

  • 8 1/2" and 10" fry pans
  • 1 1/2-qt. and 3-qt. saucepans with lids
  • 3 1/2-qt. sauté pan with lid
  • 8-qt. stockpot with lid
  • Steamer insert with lid
  • Please note: lids are counted as individual pieces.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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