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Williams-Sonoma

Cup Board Pro Cutting

Current price: $124.95
Cup Board Pro Cutting
Cup Board Pro Cutting

Williams-Sonoma

Cup Board Pro Cutting

Current price: $124.95

Color: Slate With Slate Cup

Size: Extra Large

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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

Featured on "Shark Tank™," this innovative cutting board was designed by Keith Young, a New York City firefighter, chef and devoted dad. After losing their dad to cancer, Keith's children are continuing his legacy by bringing his product to life. Made of eco-friendly Richlite, a wood fiber and recycled-paper composite, the reversible board is equipped with a detachable tray that hangs over the counter's edge, so it's easy to separate prepped ingredients from food scraps.

  • As seen on "Shark Tank."
  • Extremely durable Richlite won't dull knives, harbor bacteria or absorb unwanted flavors and odors.
  • Detachable tray contains food scraps.
  • Cup Board Pro XL tray has two compartments and sliding divider for separating chopped ingredients and food scraps.
  • Cup made of FDA-approved, BPA-free PP and TPE.
  • Perimeter groove and juice wells channel liquid into tray.
  • "Shark Tank" name and logo used with permission. © 2019 Sony Pictures Television Inc. All rights reserved. No endorsement by the producers/broadcaster of "Shark Tank" is implied.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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