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Current Developments Biotechnology and Bioengineering: Advances Food Engineering
Barnes and Noble
Current Developments Biotechnology and Bioengineering: Advances Food Engineering
Current price: $230.00
Barnes and Noble
Current Developments Biotechnology and Bioengineering: Advances Food Engineering
Current price: $230.00
Size: Paperback
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the latest release in the
series, is a unique source of state-of-art information about scientific and technological advances in food engineering. The book gives specific understanding of the engineering properties of food materials such as the morphological, physic-chemical, nutritional, thermal and organoleptic characteristics of food products. It covers food processing and preservation methods such as pressure, light, electromagnetic, sound and heat based and also the use of artificial intelligence-based machineries, intelligent control systems, Internet of Things (IoT) and Blockchain for food security traceability.