Daniel Frishberg was born in 2003 in California. Since then, Daniel dedicated most of his life to exploring the culinary world. Through this journey, Daniel became a world-renowned restaurant critic, whose honest opinions (and sometimes scathing reviews) have sealed the fate of many fine dining establishments. For more information about Daniel's work, please see www.dannysreview.com After reviewing numerous restaurants, Daniel decided to make restaurant cooking at home a reality. He carefully sifted through hundreds of recipes, selecting only the ones that excited him the most, like Lump Crab and Artichoke Dip, Oysters Rockefeller, Pistachio-Stuffed Leg of Lamb, Broiled Squabs in Honey Marinade, Slow-Roasted Duck, Chocolate Lava Cake, to name a few. In this magnificent new cookbook, illustrated with full color throughout, Daniel Frishberg shares with us hundreds of his favorite recipes, from a treasure trove of meat, poultry and fish recipes to a vast array of fresh vegetables, and (of course) delicious indulgences. This one-of-a-kind, brilliant, and inspiring book from the incomparable Daniel Frishberg, will rekindle your interest in creating your own restaurant-quality home cooking.