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David Joachim, Marc Vetri: Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Williams-Sonoma
David Joachim, Marc Vetri: Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Current price: $29.95
Williams-Sonoma
David Joachim, Marc Vetri: Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Current price: $29.95
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Trained in Bergamo, Italy, award-winning chef Marc Vetri shows you how to make perfect pizza at home, no matter what kind of oven or equipment you have. Gleaned from years spent researching recipes in Italy, Vetri's recipes allow home cooks to create a range of authentic Italian pizzas, focaccias and calzones with a range of traditional and inventive toppings.
- Includes 75 recipes for pizza, focaccia, calzones and more.
- Recipe highlights include Cacio e Pepe, Mortadella and Pistachio Rotolo and Prosciutto and Arugula Al Taglio.
- Hardcover, 272 pages.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
