With its bright, red, Dia de Los Muertos calavera-inspired bottle art, Dearly Beloved I Thee Red is an instantly recognizable staple of our wine section during the autumn months. It comes to us from a revered winemaker who has expertly crafted this eclectic blend of Petite Sirah, Zinfandel, Tannat, and Tempranillo from grapes grown in the warm Lodi region. Blended with flavor and body in mind, the finished wine delivers aromas of dark cherry, plum, and spicy vanilla oak that guide the palate into flavors bursting with blueberry, black currant, and toasted vanilla bean. 

Beyond its merits as a solo-sipping wine (which are many, mind you!), it’s an excellent pairing option with aged cheeses, roasted meats, or pastas with robust red sauces.