The following text field will produce suggestions that follow it as you type.

Williams-Sonoma

Demeyere Atlantis Proline Stainless-Steel Fry Pan

Current price: $219.95
Demeyere Atlantis Proline Stainless-Steel Fry Pan
Demeyere Atlantis Proline Stainless-Steel Fry Pan

Williams-Sonoma

Demeyere Atlantis Proline Stainless-Steel Fry Pan

Current price: $219.95

Size: 8"

Loading Inventory...
CartBuy Online
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

Demeyere Atlantis appeals to professional and home chefs for its exceptional performance and elegant design. The 7-layer construction provides unparalleled frying, perfect browning, and guarantees exceptional heat distribution and retention. A specialized 7-Ply Material, boasting an aluminum core, is used up to the edge so that heat is spread evenly over the entire surface of the pan. Proprietary technology ensures the base stays flat even when heated. The patented Silvinox surface treatment maintains the beautiful silvery white matte appearance. Enjoy easy maneuverability with the stay-cool, welded handles while the rolled rims encourage dripless pouring.

  • Impressive 7-ply construction.
  • Patented Silvinox surface treatment – stainless steel maintains silvery finish, resists fingerprints and is easy to clean.
  • Flatbase stability – pan won't warp when heated.
  • Stay-cool 18/10 stainless-steel handles are securely welded and extremely hygienic.
  • Ideal for use on all cooktops, including induction – Triplinduc is 30% more efficient on induction than competitors.
  • Oven and broiler safe up to 500°F.
  • Dishwasher safe.
  • Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

Powered by Adeptmind