Often lost under the umbrella of "Indian food," Bangladeshi cuisine has its own unique tastes and traditions. This book showcases the classic flavors of the South Asian country with 75 delicious recipes. Born in Bangladesh, author Dina Begum takes readers on a culinary journey that spans the country's six seasons.

• Contains 75 recipes.
• Recipe highlights include Shutki Shira (Fermented Fish and Vegetable Stew), Begun Bhorta (Smokey Eggplant with Chiles and Onions), Puchka (Potato and Chickpea–Filled Pastry Shells with Tamarind Sauce) and Tehari (Aromatic Beef and Rice Cooked with Mustard Oil & Chiles).
• Hardcover, 256 pages.