The idea of any Double Cream cheese is that it contains at least 60% butterfat, guaranteeing a rich and creamy result in every bite... and we’re doubling down on the declaration that Double Cream cheeses are, in fact, doubly delicious. Dubious? Doubtful? Don’t be. Instead, head to the cheese case at your neighborhood Trader Joe’s and pick up a mini-wheel of Trader Joe’s Double Cream Brie.

Made in the traditional French style by a respected Wisconsin cheesemaker, our Double Cream Brie’s bloomy rind envelops a smooth, rich, creamy cheese, delivering exactly what you want from a classic Brie. It’s delightful on its own, served with TJ’s Chile Crackers, or added to an elevated grilled cheese sandwich. Or, to really lean into its double-creaminess, top your wheel of Brie with honey, nuts, and herbs, then wrap it in TJ’s Organic Crescent Roll dough and bake it at 350°F for about 30 minutes. The resulting “Brie en croûte” will be awesomely ooey... irresistably gooey... and oh-so-delicious.