The idea of any Double Cream cheese is that it contains at least 60% butterfat, guaranteeing a rich and creamy result in every bite. Trader Joe's Double Cream Brie is made in the traditional French style, by a respected American cheesemaker. Its bloomy rind envelops a smooth, rich, creamy cheese, delivering exactly what you want from a classic Brie. It’s delightful on its own, served with crackers, or melted in a fancy grilled cheese. To really lean into its double-creaminess, remove the rind, chop the Brie into cubes, and let it rise to room temperature. Then, using a stand mixer or hand mixer, whip the cheese on medium-high for 3-5 minutes, et voilà—whipped Brie is served!