We've taken California almonds and flavor them with a triple whammy of maple seasoning, maple sugar, and natural maple flavor. (The maple sugar, in particular, comes from one of our existing maple suppliers, who has been making maple products for over 40 years!) Once the nuts are coated with the richness of maple, we dry roast them to create crunchy, sweet, maple-y Almonds that are enjoyable any time of day. Drop some on top of your morning oatmeal or your preferred Pumpkin Yogurt. Make them a maple-y, mid-day snack. Or toss them together with some Maple & Sea Salt Kettle Corn. When dessert time rolls around, scatter them on top of a Pumpkin Cheesecake or crush them over a bowl of Pumpkin Ice Cream.