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Duck Confit, Serves 6
Williams-Sonoma
Duck Confit, Serves 6
Current price: $74.95
Williams-Sonoma
Duck Confit, Serves 6
Current price: $74.95
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*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma
FLAVOR PROFILE
- Succulent, rich, salty, savory
WHY WE LOVE IT
- A specialty of southern France, confit is a traditional method of preserving meat by curing it with salt and spices, then slow-cooking it in rendered fat – with meltingly succulent, exceptionally flavorful results. The process can take weeks or months, but our confit duck legs eliminate the wait. Made by Joe Jurgielewicz & Son of Pennsylvania, the delicacy is prepared with locally raised Pekin duck (the same breed used to make Peking Duck), pure duck fat and authentic French seasonings. The confit arrives ready to eat or add to salads, tacos, Asian dishes and more.
NET WEIGHT
- 2 lb./907.2g total.
- Set of 6 confit duck legs.
- Shipped frozen.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
217 Summit Blvd Ste F1, Birmingham, AL 35243
