If you are new to the high carb, low fat, vegan diet, this book is for you! From Apricot Orange Vinaigrette to Thai Sweet Chili Dressing, these 25 plant-based, vegan salad dressing recipes showcase the versatility of using the NUTRiBullet to make creamy well blended dressings. By using raw, healthy, vegan ingredients you will forever change the way you think about and enjoy your food.