Master your wok with this complete stir fry cookbook
A well-seasoned wok can do it all, whether you want to fry, boil, poach, steam, smoke, roast, or braise a delicious Chinese meal. Anyone can learn to make restaurant-quality stir fry at home! This complete guide makes stir frying simple with easy-to-follow directions that cover everything from prep work to serving.
What sets this wok cookbook apart:
Tips for stir fry success
-Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen.
A cook time cheat sheet
-Discover a convenient cheat sheet with cooking times and tips for commonly used ingredients like meat, seafood, tofu, and rice.
Cook up a full menu
―Discover a robust range of sides and entrees featuring vegetables, meat, poultry, seafood, rice, and noodles.
Create stir fry at home with ease with this top choice in wok cookbooks.