Try a new approach to plant-based eating: Have fun! This colorful cookbook combines tasty recipes with a little irreverence and a sense of humor.
You'll find traditional
vegetarian ingredients used in deliciously new and different ways
, such as Black Bean and
Tempeh
Burritos, Barbecue
Seitan
Skewers or the
tofu
-filled Eggless Egg Salad Sandwiches.
Discover a wide variety of
vegetable, grain and bean dishes
with exciting global flavors, like Vietnamese Vegetarian Spring Rolls, Cauliflower Tacos with Chipotle Crema, Quinoa Tabbouleh or Greek White Bean Soup.
Whether you're looking for simple
snacks
, light
lunches
, quick
weeknight dinners
or fun
weekend feasts
, you'll find
recipes
that please everyone (even those who say they don't like
vegetables
!)
Chapters include: Bite Me! Apps, Sexy Soups and Stews, Hell of a Salad, Son of a Burger, Hard Core Main Dishes, Big Ass Sides, Impastable to Resist, and Dam Delicious
Desserts
.
More than 100 recipes
90 fabulous photos
Hardcover, 192 pages.