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Eden Grinshpan: Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian
Williams-Sonoma
Eden Grinshpan: Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian
Current price: $35.00
Williams-Sonoma
Eden Grinshpan: Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian
Current price: $35.00
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For chef, author and Eden Eats creator Eden Grinshpan, cooking is about making sharable dishes and having fun in the kitchen. Her latest book offers playful, forgiving approaches to crafting Middle Eastern and Mediterranean-inspired recipes for everything from noshes and sides to dinners and desserts.
- Contains 100 recipes.
- Recipe highlights include Eggplant Schnitzel Drizzled with Garlicky Tahini, Lemon-Braised Leek Masabacha with Za'atar Laffa, and Strawberry Rhubarb Rose Tahini Crumble.
- Written with Rachel Holtzman.
- Hardcover, 320 pages.
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More About Williams-Sonoma at The Summit
Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.
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