Recreating the feeling of a soft, warm tortilla or flatbread can be a difficult thing to do without gluten (trust us, we’ve tried a lot of variations in the Trader Joe’s test kitchen), but fortunately for all of us, our expert suppliers are on the case! Their dedication to delicate, low-carb creperie has resulted in our latest innovation, Trader Joe’s Egg Wraps. Using the power of eggs combined with a carefully balanced blend of gluten free flours, including brown rice flour, millet flour, and potato starch, each mildly savory Wrap provides all the structure, flexibility, and tender texture of a classic tortilla, and a scant fraction of the carbs — a 60-calorie serving of two Wraps will contain zero net carbs, in fact!

Use our Egg Wraps in any application you would a tortilla or flatbread: you can roll them with turkey and cheese and slice them for an effortless, classic appetizer, for instance. But aside from their obvious uses in burrito or wrap sandwich situations, we also find that our Egg Wraps’ mild flavor and crepe-like qualities also extend them a great deal of utility as a dessert option. Try layering them with whipped cream or Coconut Whipped Topping for an easy-to-construct cake, or applying a bit of Cocoa Almond Spread or an on-the-go sweet snack.