Focaccia's crisp, golden exterior and tender crumb make it a pleasing alternative to traditional loaf-shaped breads, and Emile Henry's baker is specially crafted for both baking and serving this Italian staple. Each pan is hand cast from Burgundian clay, which absorbs, distributes and retains heat evenly. Its shallow base enables perfect browning on both the top and bottom, and facilitates slicing and serving directly from the pan.

• Burgundian clay heats evenly for gentle, uniform baking and browning.
• Ceramic retains heat exceptionally well to keep food warm at the table.
• Vibrant exterior for beautiful oven-to-table presentation.
• Durable, hand-applied glaze will not chip, crack or craze over time.
• Will not absorb odors or flavors.
• Ideal for making Detroit-style pizza.
• Microwavable; oven, freezer, broiler and dishwasher safe.
• Handcrafted in France.