Crafted of fine Burgundian clay, this Emile Henry baker turns out an Italian-style loaf with a tender center and crisp, golden crust. The clay distributes heat evenly for a consistent bake, while the domed, unglazed lid traps steam and absorbs moisture to produce the bread's classic texture and finish.

• Burgundian clay absorbs and retains heat evenly for gentle, uniform baking.
• Unglazed lid interior absorbs steam to produce tender bread with crisp, chewy crust.
• Releases bread easily and will not chip, crack, craze or absorb odors or flavors.
• Resistant to scratches.
• Sized for a loaf up to 1 lb.