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Williams-Sonoma

Emile Henry French Ceramic Pizza Stone with Williams Sonoma Pizza Night Cookbook

Current price: $89.95
Original price: $91.95
Emile Henry French Ceramic Pizza Stone with Williams Sonoma Pizza Night Cookbook
Emile Henry French Ceramic Pizza Stone with Williams Sonoma Pizza Night Cookbook

Williams-Sonoma

Emile Henry French Ceramic Pizza Stone with Williams Sonoma Pizza Night Cookbook

Current price: $89.95
Original price: $91.95
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Finished with Emile Henry’s proprietary glaze, this pizza stone produces perfectly crispy crusts and doubles as a cutting surface. Able to withstand exceptionally high heat, it can be used in the oven, on the grill and over an open flame – and it’s dishwasher safe. This set pairs the stone with our Williams Sonoma Pizza Night Cookbook, which provides everything you need to create delicious pizza dinners for family and friends.

  • Ideal for pizzas, breads and general grilling.
  • Made of exceptionally durable Burgundian clay, yet is much lighter than other pizza stones.
  • Proprietary lead-free surface is safe for cutting and won’t chip or crack.
  • Designed specifically to produce crispy, well-baked crusts, like those from a pizza oven.
  • Withstands extremely high heat, distributing the temperature quickly and evenly.
  • Integral handles make the stone easy to lift.
  • Doubles as a cheese board or trivet.
  • Pizza Night cookbook includes more than 50 recipes for fantastic pizzas, from classic favorites to new flavor combinations.
  • Pan is made in France.
  • Cookbook is hardcover, 128 pages.

More About Williams-Sonoma at The Summit

Williams Sonoma, Inc. is a multi-channel specialty retailer of high quality products for the home. In 1956, our founder, Chuck Williams, turned a passion for cooking and eating with friends into a small business with a big idea. He opened a store in Sonoma, California, to sell the French cookware that intrigued him while visiting Europe but that could not be found in America. Chuck’s business, which set a standard for customer service, took off and helped fuel a revolution in American cooking and entertaining that continues today.

217 Summit Blvd Ste F1, Birmingham, AL 35243

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