The following text field will produce suggestions that follow it as you type.

Williams-Sonoma

Eric Ripert: Seafood Simple, A Cookbook

Current price: $35.00
Eric Ripert: Seafood Simple, A Cookbook
Eric Ripert: Seafood Simple, A Cookbook

Williams-Sonoma

Eric Ripert: Seafood Simple, A Cookbook

Current price: $35.00
Loading Inventory...
CartBuy Online
*Product information may vary - to confirm product availability, pricing, shipping and return information please contact Williams-Sonoma

New York City's Le Bernardin is widely regarded as one of the finest seafood restaurants in the world – in large part because of its three-Michelin–starred chef, Eric Ripert. In this book, Ripert demystifies the process of preparing fish and shellfish, making dozens of his recipes accessible to home cooks.

  • Contains 85 step-by-step recipes and 20 prep techniques.
  • Recipe highlights include Clams with Chorizo Broth, Sofrito-Glazed Mahi Mahi, and Herb-Crusted Yellowfin Tuna.
  • Hardcover, 304 pages.

More About Williams-Sonoma at The Summit

Store Info

Powered by Adeptmind