What goes on in the farm, the fields and the forests today? This book is packed with facts about rural Britain today, presented in a clear and lively way. It will inform the city dweller and surprise even the farmer . Chicken, sheep, pig, beef and dairy farming, crops, pest control, GM, rare breeds, Scottish crofting, organic farming, horticulture – no topic is ignored! All the latest information about the countryside today and plans for its future.