Not all French green beans are actually grown in France—the cultivar actually gets its name from the explosion in popularity they sparked among the French once Spanish and Portuguese colonists brought them to the European continent from Central America. Trader Joe’s French Green Beans, however, are the real deal. They’re grown for us by a trusted French produce supplier, who flash-freezes them at the very peak of their freshness, to ensure that once you heat them up at home, they’ll be as sweet and tender as they’d be if you’d picked them yourself.
 
Well suited for serving as a side dish, especially when paired up with some diced onions and Slivered Almonds, we’re particularly fond of their extra fine profile, which gives each bite a crisp, satisfyingly snappy texture. During the holidays, they’re a great option for featuring in a classic green bean casserole, and can be pickled, blanched, or deep-fried any other time of year. For a quick, elevated veggie dish, give them a light steam before sautéeing in olive oil with lemon zest, salt, and pepper, then top with Shaved Parmiggiano Reggiano.