A decidedly delicious (not to mention deciduous) way to celebrate autumn, Trader Joe’s Fall Leaf Corn Tortilla Chips are crispy, crunchy, leaf-shaped Chips made with stone-ground corn and quickly fried in high-oleic sunflower oil, then sprinkled with sea salt. Since nature is responsible for the stunning colors of the genuine fall article(s), we figured we’d let it be responsible for the stunning colors of TJ’s Fall Leaf Chips, too—instead of the artificial dyes you’d find in some tri-colored tortilla chips, these Chips get their warm, sunset hues from ingredients like beet, carrot, & pumpkin powders.

Enjoy these festive, fall-colored chips dipped in Chicken Bacon Ranch Dip for a grind-y gametime snack, or use them to scoop up softened cream cheese drizzled with Pumpkin Butter during cocktail hour. Make them the base of some awesomely autumnal nachos dripping with melted Shredded Pizza Toscano Cheese. Whatever you plan to do with them, we suggest you grab a bag while you can, because like fall leaves themselves, Fall Leaf Corn Tortilla Chips will only last as long as the season.