This is one of three titles in this series. This book maintains the same healthy eating approach as the others in the series, but does it with a multicultural twist, introducing the reader to many different types of foods and menus. International cuisines covered include Mexican, Spanish French, German, and Russian: and each chapter includes relevant cultural information about the different types of cuisines. You'll acquire knowledge about elegant yet simple to prepare recipes and many ideas for entertaining. Helpful tips include how to use your local butcher to your advantage, how to keep your pantry properly stocked, essential equipment for the kitchen, and many more. With recipes for appetizers, main dishes, side dishes, and desserts, Today's Gourmet has it all. It's a perfect fit for those who like to entertain, eat wisely, and be creative!