From water to table,
Fish—
author and chef Jonathan Wipfli’s follow-up to
Venison
—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!
Written by the author and chef behind
and a Minneapolis-based catering services company specializing in wild game,
Fish
takes readers through Jonathan Wipfli's
techniques for efficiently processing and cleaning game fish
, as well as a raft of
50
contemporary recipes
for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—
puts a new foodie-friendly spin on game fish cookery.
All the recipes
and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.