Founded in 1979, Elephants Delicatessen in Portland, Oregon, pioneered the gourmet food market with its made-from-scratch entrées prepared with local ingredients. This collection includes five of their most popular take-away entrées. Just bake until bubbly for a simple, satisfying meal. These dishes are an easy, delicious option for working families and a thoughtful gift for anyone who is too busy to shop and cook.
Lasagna Bolognese: Golden hues of bubbling cheese atop layers of lasagna noodles, rich, red Bolognese sauce and velvety cheese filling. (2 lb.; serves 2–4)
Beef Stroganoff: Tender slices of Piedmontese beef, mushrooms and al dente noodles in a tangy, cream sauce with notes of mustard seed, sour cream, and brandy. (1 lb. 12.8 oz.; serves 2–4)
Angus Meatloaf and Mashed Potatoes: Savory Angus beef and Andouille sausage accented with bell peppers, onion, garlic and sweet Portland ketchup paired with simple, buttery mashed potatoes. (1 lb. 12.6 oz.; serves 2–4)
Zuni Stew: A Southwestern mixture of roasted butternut squash, corn, Blue Lake beans and tomato, in a thick, spicy sauce, coated with locally sourced cheese. (1 lb. 11 oz.; serves 2–4)
Polenta Dolcetta: Bob's Red Mill polenta mixed with pungent Gorgonzola dolce, then layered with a pleasantly spicy tomato sauce and gooey fontina cheese. (2 lb. 1 oz.; serves 2–4)

9 lb. 8 oz./4.31kg total.
Set of 5 entrées includes Lasagna Bolognese, Beef Stroganoff, Angus Meatloaf and Mashed Potatoes, Zuni Stew and Polenta Dolcetta.
Each entrée serves 2–4.
Shipped frozen.