Inspired by classic Mediterranean flavors, our handcrafted entrées are made from scratch using treasured recipes and premium ingredients. This collection includes five options that each feature plenty of hearty meat, tender vegetables and irresistible seasonings. Great for weeknight meals, the set helps you get a delicious dinner on the table quickly and easily. Prep is simple – just heat and serve the crowd-pleasing dishes with sautéed vegetables or a green salad.
Kofte Meatballs: Baked, sliced Yukon potatoes are layered with savory, mildly spicy beef meatballs and covered in herbaceous tomato sauce. (4 lb./1.816kg; 7 servings)
Eggplant Puree & Beef Stew: Rich, hearty spiced beef stew with creamy, smoked eggplant puree on the side. (5 lb./2.270kg; 8 servings)
Moussaka: Layers of Yukon potatoes, roasted breaded eggplant, seasoned ground beef and creamy béchamel sauce are topped with shredded mozzarella cheese. (4 lb./1.816kg; 8 servings)
Roasted Leg of Lamb & Orzo: Chunks of savory, herbaceous roasted lamb and Italian orzo pasta with oregano, thyme, toasted almonds and raisins. (3 lb. 8 oz./1.589kg; 6 servings)
Ground Beef Pastitsio: Tender Italian bucatini pasta is layered with seasoned ground beef, creamy béchamel sauce and shredded mozzarella cheese. (4 lb. 4 oz./1.929kg; 8 servings)
A Williams Sonoma exclusive.

24 lb. 12 oz./9.420kg total (7 servings).
Set includes Kofte Meatballs, Eggplant Puree & Beef Stew, Moussaka, Roasted Leg of Lamb & Orzo and Ground Beef Pastitsio.
Shipped frozen.